Dan doubles down with another 500ml bottle from Threes Brewing: Food For Thought (2023), a blended saison made with recovered bread.
Threes Brewing Food For Thought (2023)
STYLE: American Wild Ale
INGREDIENTS: Recovered Bread; German Pilsner Malt, German Munich Malt, American Malted Rye; German Saphir and Tettnanger hops
ABV: 6.5%
IBU: N/A
AVAILABILITY: 500ml bottles (Limited)
Stats above taken from the brewery’s bottle and website.
Appearance
Light straw yellow with a beautiful, fluffy, white head.
Aroma
Crusty bread hits first followed by lemon juice and zest.
Taste
Lemon all the way mixed with a bready/grainy element with a crisp acidity.
Mouthfeel
Soft carbonation is foam-like, which lightens the mouthfeel, and mixed with the acid, doesn’t make it too dry.
Overall
I think this a great aperitif beer to have with some snacks during meal preparation (by the grill came to mind). Pairing-wise, I was thinking about Thai chili chicken wings, fried calamari, and curry puffs.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
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