After a busy night, Dan samples an old ale from 1998 England at new LOT Compound and finally reveals the new news that he has…
After a spectacular anniversary dinner at Chef’s Table at Brooklyn Fare, Dan quickly recaps some of the highlights while enjoying another collaboration beer from @stonebrewingco…
Dan settles down for a winter brew: a Russian Imperial Stout from Chicago-area Two Brothers and gives thanks to some peeps. Beer Tasted: Two Brothers…
Yet another Belgian-style down the line. I have been holding this for a bit, but it was high time I opened it. I…