As May wraps up and summer begins to ramp up with the heat, Dan revisits the Maibock, Bloom, from Torch and Crown. Torch & Crown…
Dan picked up a collaboration beer with La Roma out of Mexico City from Torch and Crown – Oaxaca Night, a Mexican Imperial Stout. Torch…
A couple years ago while in the Catskills, Dan was introduced to Subversive’s Forbidden Fruit Black Currant Sour, sharing with you now. Subversive Malting and…
Dan triples down with another 500ml bottle from Threes Brewing: Sound of Exclamation, a Blanton’s Barrel-aged English Barleywine. Threes Brewing Sound of Exclamation STYLE: Barleywine…
Dan doubles down with another 500ml bottle from Threes Brewing: Food For Thought (2023), a blended saison made with recovered bread. Threes Brewing Food For…
Dan cracks open a 500ml bottle as a detour from cans with Threes Brewing Incredulous Laughter, an Oak-Aged Biere de Miel. Threes Brewing Incredulous Laughter…
Dan waxes poetic over the Czech lager renaissance happening in the US over a can of Indelible from Threes Brewing. Threes Brewing Indelible STYLE: Czech…
Dan pops open Other Ephemera, a hoppy lager made with pilsner malt, malted wheat and Vista and Moutere hops, from Threes Brewing. Threes Brewing Other…
Dan’s nose and palate is enveloped and awed by The World We Live In, a Foudre-Fermented Czech Pilsner from Threes. Threes Brewing The World We…
Dan cracks open another collaboration beer from Threes. This time, it’s their first American Pilsner with Green Bench, Wish You Were Here. Threes Brewing Wish…